I could call this the Chuck Box Extras, except that they aren’t really extras. You could probably prepare food and eat without needing seasoning or washing dishes. You might even have some really good food that way. But most people are going to need some basics.

Cooking Kit

• Salt and Pepper
• Cooking Oil
• A few favorite Herbs and Spices
• Sugar

This is what I bring. I could probably leave some of it behind. The sugar is for my coffee because I am a wimp, but I am trying to cut it out as much as I can. If you want to be a minimalist just bring salt and oil. But if you want to cook a bit, even just an omelette, everything gets better with extra flavoring.

Dishwashing Station

• Two Dish Pans or Large Bowls
• Small Bottle of Dish Detergent
• Sponge and Scrubber
• Drying Rack and Dish Towels
• Kettle to heat water

I guess this could be optional too. You could easily scrub your pots out with a handful of sand and rinse them in the creek. But that tends to be frowned on in more developed campgrounds. The more people you have in your group, the more important it is to get the dishes washed after each meal. Also, the more hands are available to get the job done. I’m sure my family is not the only one where the rule exists that whoever didn’t cook gets to clean the kitchen.

Dishes rinse best in warm water, so as everyone sits down to eat, set a kettle on the stove or campfire to heat up. Then get the dishes done before the water gets cold. When it comes time to dispose of the dirty water it is possible to throw it into the bushes at the side of the campsite, but it is often considered rude. Better to pour it down the graywater drain that is usually located every few sites in a developed campground.

I think that’s all for today. There really isn’t much more to say on these topics. Of course if I missed something, be sure to let me know. Tomorrow I’ll go on about the campfire.